Cooking Class

Yes, there's still room at tonight's cooking class if you want to squeeze in! We'll be starting with making fresh mozzarella, then using it to top some focaccia with grass fed pork and broccoli rabe sausage, then some roasted vegetables and creme brulee for dessert.

The class starts at 7 and goes till about 9:30ish, costs $45.00 and is BYOB. You'll leave educated, full and happy. Join us if you can, give a call to register!