Cooking Class - April 18th

Join us for what may be our last cooking class for the spring season! We'll use the best produce the spring will be giving us-Roasted Asparagus, Spinach Risotto, Chicken in Vinegar Garlic Sauce, and Caramelized Meringue Puffs in Strawberry Sauce. It's byob, bring a friend and $45.00. We'll cook, chat and learn, followed by a delicious dinner and leftovers to go!! Join us to welcome spring!

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