Thursday, January 16, 2020

It’s that time of year again. We’ve been nominated in a couple categories again this year, most notably the “Best Chef” category, which we’ve won every year since 2017. Anyone who knows Chef Kim knows she likes to win, so get those keyboards ready to vote! We’ll put a link in our bio to make it easy and we’ll remind you a few times before the voting is over. As a small business without corporate backing, we’re eternally grateful to the people who support us, our love of local ingredients, scratch cooking and making our restaurant a place where everyone feels welcome. No amount of corporate millions can replace that, no matter how hard they try.