WHAT WE DO

Saturday, February 9, 2019

Look at this beautiful Niçoise Salad that’s going to make somebody’s brunch extra special! Peppercorn Tuna, Haricots Verte, Charred Tomatoes, Pickled Eggs, Roasted Potatoes and a Preserved Lemon Vinaigrette. It can be yours with 48 hours notice!