Tuesday, March 5, 2013

Open House Menu

Our Open House Menu is comprised of an array of finger foods that are perfect for any occasion. Celebrate your Baby or Bridal shower, Birthday, Casual Wedding, Retirement, or Graduation with our delicious bites.

Hors d’oeuvres:
Artisan Cheeseboard with small batch local cheeses, handmade flatbreads, seasonal fruits, preserves, and crudite.
Dates stuffed with blue cheese and almonds, wrapped in bacon
Little Smokies wrapped in pretzel dough with cranberry grain mustard
Fritata bites with assorted fillings
Chicken Salad with apples and almonds on small rolls
Sliced Filet Platter with pickled onions, horseradish creme with tiny rolls on the side
Sliced Turkey, brie, and cranberry on a biscuit
Roasted Grape and blue cheese focaccia squares

Salads and Sides:
Mixed Green salad with balsamic vinaigrette, sweet and hot nuts
Wheatberry salad with dried cranberries and goat cheese

Mini Desserts:
Chocolate espresso truffles
Cranberry squares
Clementine cakes
Mini cheesecake bites
French almond macarons

$25/Person     Minimum 20 people

*Modifications or substitutions to menu may affect pricing.