Showing posts with label Events. Show all posts
Showing posts with label Events. Show all posts
Tuesday, November 24, 2015
Wednesday, December 31, 2014
Sunday, May 19, 2013
Thursday, May 9, 2013
Catering by the Piece
Our Catering Menu is a great starting point to plan an event or holiday meal.
Entrees:
Sauteed Chicken Paillards (boneless, skinless chicken breasts) with lemon herb or mushroom marsala sauce Serves 10-12
Chicken Marabella (8 pieces of semi-boneless chicken braised with white wine, capers, olives, and prunes)
Whole roasted filet of beef, sliced and served with horseradish cream, pickled onions, and fresh rolls
Turkey chili with sweet potatoes and scallions Serves 10-12
Chicken Tacos with black bean salad, corn tortillas, pickled onions, shredded cheddar, and sour cream Serves 10-12
Lasagne Bolognese Serves 12-15
Butternut Squash Lasagne with caramelized onion and spinach Serves 12-15
Roasted Vegetable Lasagne Serves 12-15
Cocktail Sandwich Tray:
18 cocktail-sized sandwiches from a selection of:
Chicken Salad with grapes, almonds, and dill on small rolls
Sliced Flank Steak with horseradish creme on mini croissants
Grilled Vegetable Focaccia
Turkey and Brie with cranberry mustard on ciabatta
Salads:
Penne Pasta Salad with roasted tomatoes, spinach, and parmesan in preserved lemon vinaigrette Serves 10-12
Chopped Vegetable Salad with cucumbers, peppers, celery, red onions, and garlic croutons in red wine herb vinaigrette Serves 10-12
Mixed Green Salad with mustard herb vinaigrette, dried cranberries, and crumbled goat cheese Serves 12-15
Wheatberry Salad with dried cranberries and goat cheese Serves 12-15
Sides:
Grilled Vegetable Tray Serves 12-15
An array of grilled seasonal vegetables including zuchini, yellow squash, eggplant, red onion, roasted red peppers with a balsamic drizzle
Butternut Mac n Cheese Serves 10-12
Desserts:
Mini Dessert Tray Serves 10-15
A selection of our tasty sweets including brown butter bars, salted caramel brownie bites, cheesecake brownies, kitchen sink cookies, and cake truffles
Entrees:
Sauteed Chicken Paillards (boneless, skinless chicken breasts) with lemon herb or mushroom marsala sauce Serves 10-12
Chicken Marabella (8 pieces of semi-boneless chicken braised with white wine, capers, olives, and prunes)
Whole roasted filet of beef, sliced and served with horseradish cream, pickled onions, and fresh rolls
Turkey chili with sweet potatoes and scallions Serves 10-12
Chicken Tacos with black bean salad, corn tortillas, pickled onions, shredded cheddar, and sour cream Serves 10-12
Lasagne Bolognese Serves 12-15
Butternut Squash Lasagne with caramelized onion and spinach Serves 12-15
Roasted Vegetable Lasagne Serves 12-15
Cocktail Sandwich Tray:
18 cocktail-sized sandwiches from a selection of:
Chicken Salad with grapes, almonds, and dill on small rolls
Sliced Flank Steak with horseradish creme on mini croissants
Grilled Vegetable Focaccia
Turkey and Brie with cranberry mustard on ciabatta
Salads:
Penne Pasta Salad with roasted tomatoes, spinach, and parmesan in preserved lemon vinaigrette Serves 10-12
Chopped Vegetable Salad with cucumbers, peppers, celery, red onions, and garlic croutons in red wine herb vinaigrette Serves 10-12
Mixed Green Salad with mustard herb vinaigrette, dried cranberries, and crumbled goat cheese Serves 12-15
Wheatberry Salad with dried cranberries and goat cheese Serves 12-15
Sides:
Grilled Vegetable Tray Serves 12-15
An array of grilled seasonal vegetables including zuchini, yellow squash, eggplant, red onion, roasted red peppers with a balsamic drizzle
Butternut Mac n Cheese Serves 10-12
Desserts:
Mini Dessert Tray Serves 10-15
A selection of our tasty sweets including brown butter bars, salted caramel brownie bites, cheesecake brownies, kitchen sink cookies, and cake truffles
Saturday, April 20, 2013
Wednesday, April 17, 2013
Graduation Party Menu
Appetizers
Artisan Cheeseboard with Small Batch Local Cheeses, Seasonal Fruits and Handmade Flatbreads
Fresh Vegetable Crudite Tray with Scallion Herb Dip
Pretzel Wrapped Little Smokies with Cranberry Mustard
Goat Cheese Cigars with Chimmichurri Dipping Sauce
Fritatta Bites with assorted Vegetarian Fillings
Buffet
Baby Spinach and Arugula Salad with Strawberries, Candied Almonds and Goat Cheese
Grilled Mediterranean Vegetable Platter with Fresh Herbs and Balsamic Reduction
Summer Penne Salad with Roasted Tomatoes, Basil Leaves and Fresh Mozzarella in a Preserved Lemon Vinaigrette
Wheatberry Salad with Dried Cranberries and Goat Cheese
Marinated Chicken Legs, Thighs and Breasts grilled with Sweet and Hot Barbecue Sauce
100% Black Angus Burgers with all the trimmings, Sesame Seed Buns
Jumbo All Beef Hot Dogs, Potato Buns, Relish and Sauerkraut
Grilled Red Bliss Potato Salad with Parsley and Capers
Dessert
Fresh Fruit Platter
Mini Sweet Assortment with French Almond Macarons, Chocolate Espresso Truffles, Lemon Bars, Blackberry Brown Butter Squares and Tiny Mocha Cupcakes
Starts at $32 per person
Ask about disposables and glassware rentals. Servers, if needed, are $175 each for the duration of food service.
Artisan Cheeseboard with Small Batch Local Cheeses, Seasonal Fruits and Handmade Flatbreads
Fresh Vegetable Crudite Tray with Scallion Herb Dip
Pretzel Wrapped Little Smokies with Cranberry Mustard
Goat Cheese Cigars with Chimmichurri Dipping Sauce
Fritatta Bites with assorted Vegetarian Fillings
Buffet
Baby Spinach and Arugula Salad with Strawberries, Candied Almonds and Goat Cheese
Grilled Mediterranean Vegetable Platter with Fresh Herbs and Balsamic Reduction
Summer Penne Salad with Roasted Tomatoes, Basil Leaves and Fresh Mozzarella in a Preserved Lemon Vinaigrette
Wheatberry Salad with Dried Cranberries and Goat Cheese
Marinated Chicken Legs, Thighs and Breasts grilled with Sweet and Hot Barbecue Sauce
100% Black Angus Burgers with all the trimmings, Sesame Seed Buns
Jumbo All Beef Hot Dogs, Potato Buns, Relish and Sauerkraut
Grilled Red Bliss Potato Salad with Parsley and Capers
Dessert
Fresh Fruit Platter
Mini Sweet Assortment with French Almond Macarons, Chocolate Espresso Truffles, Lemon Bars, Blackberry Brown Butter Squares and Tiny Mocha Cupcakes
Starts at $32 per person
Ask about disposables and glassware rentals. Servers, if needed, are $175 each for the duration of food service.
Saturday, March 9, 2013
Cocktail Party Menu
Our cocktail party menu can be tailored for events of any size or occasion. Whether for a gathering of friends in your home, or a large-scale sophisticated gala, let Comfortfood impress your guests with a bespoke offering of delicious bites.
Select a few of your favorites or let Chef Kim make a recommendation for you.
Artisan Cheeseboards:
Spanish Cheeseboard with Drunken Goat Cheese, Cabrales and Manchego with Dried Fruit Panna Forte, Handmade Flatbreads and Crackers, Savory Palmiers, Prosciutto wrapped Grilled Figs and Rosemary Pear Chutney
Artisan Cheeses with Seasonal Fruits, Vegetables, Handmade Flatbreads, Marinated Olives, Savory Biscotti and Cocktail Sticks
Hors D'oeuvres:
Spicy Gingered Chicken Fortune Cookies, Hoisin Dipping Sauce
Shrimp and Mango Lollipops
Mac-n-Cheese Fritters served in Black Pepper Bacon Cups
Petit Croque Monsieur with Ham, Gruyere and Caramelized Pear
Pulled Pork Barbecue Sliders with Cole Slaw
Bacon wrapped Dates stuffed with Blue Cheese and an Almond
Individual Crudite Cones with Buttermilk Peppercorn Dressing
Potato Pancakes with Creamy Sherried Crab Saute
Grass Fed Beef Sliders with Housemade Pickles, Sriracha Aioli and Aged Cheddar
Warm Boursin Cheesecake with Pretzel Crust and Cranberry Chutney
Crisp Pork Belly Bites with Pickled Rasish and Chinese Chive
Tapas:
Assorted Artisanal Cured Meat Display
Spanish Potato Tortilla Bites w Chive Creme Fraiche
Lemon Rosemary Marinated Cerignola Olives
Phyllo Goat Cheese Cigars with Chimichurri
Smoked Salmon Tartare on Homemade Potato Crisps
Parmesan Thyme Gougere
Housemade Country Pate on Brioche with Dried Cranberries and Hazelnuts, Cornichon and Cranberry Mustard
Brown Butter Caper and Parsley Biscotti
Sweet and Hot Gingered Nuts
Desserts:
French Almond Macarons
Cranberry Brown Butter Bars Lemon Rosemary Bars
Mini S'more with Homemade Marshmallow
Pumpkin Whoopie Pies
Chocolate Peppermint Stars
Cheesecake Brownie Squares
Salted Caramel-filled Brownie Bites
Select a few of your favorites or let Chef Kim make a recommendation for you.
Artisan Cheeseboards:
Spanish Cheeseboard with Drunken Goat Cheese, Cabrales and Manchego with Dried Fruit Panna Forte, Handmade Flatbreads and Crackers, Savory Palmiers, Prosciutto wrapped Grilled Figs and Rosemary Pear Chutney
Artisan Cheeses with Seasonal Fruits, Vegetables, Handmade Flatbreads, Marinated Olives, Savory Biscotti and Cocktail Sticks
Hors D'oeuvres:
Spicy Gingered Chicken Fortune Cookies, Hoisin Dipping Sauce
Shrimp and Mango Lollipops
Mac-n-Cheese Fritters served in Black Pepper Bacon Cups
Petit Croque Monsieur with Ham, Gruyere and Caramelized Pear
Pulled Pork Barbecue Sliders with Cole Slaw
Bacon wrapped Dates stuffed with Blue Cheese and an Almond
Individual Crudite Cones with Buttermilk Peppercorn Dressing
Potato Pancakes with Creamy Sherried Crab Saute
Grass Fed Beef Sliders with Housemade Pickles, Sriracha Aioli and Aged Cheddar
Warm Boursin Cheesecake with Pretzel Crust and Cranberry Chutney
Crisp Pork Belly Bites with Pickled Rasish and Chinese Chive
Tapas:
Assorted Artisanal Cured Meat Display
Spanish Potato Tortilla Bites w Chive Creme Fraiche
Lemon Rosemary Marinated Cerignola Olives
Phyllo Goat Cheese Cigars with Chimichurri
Smoked Salmon Tartare on Homemade Potato Crisps
Parmesan Thyme Gougere
Housemade Country Pate on Brioche with Dried Cranberries and Hazelnuts, Cornichon and Cranberry Mustard
Brown Butter Caper and Parsley Biscotti
Sweet and Hot Gingered Nuts
Desserts:
French Almond Macarons
Cranberry Brown Butter Bars Lemon Rosemary Bars
Mini S'more with Homemade Marshmallow
Pumpkin Whoopie Pies
Chocolate Peppermint Stars
Cheesecake Brownie Squares
Salted Caramel-filled Brownie Bites
"Do you have a Catering Menu?"
People are always asking,"Do you have a Catering Menu?", which presents a problem for us. It's not for lack of ideas, but we customize every menu for each individual event. We don't like to lock into a preconceived menu that may not be quite right for every event, or worse-one that may go out of season. Since we do our best to use local farms and producers, sometimes we just can't produce a tomato in January or asparagus in August.
That being said, we do have lists of our specialties that may be used as a guide for our style. We build each menu based on your tastes, your guests dietary needs, and what is fresh and in-season. We cater all types of events, Bridal Showers, Baby Showers, Retirement Parties, Graduation Parties, Barbecues, Holiday Parties, Cocktail Parties, Birthday Parties, Fundraising galas and Corporate events. Maybe you just want to have a few of your closest friends and family around the table for no particular reason. We can assemble a menu from our favorites or learn to make one of yours. Let us make you something tasty!
Browse through our Events and Daily Menus to get an idea. The Daily Menu is a great way to see what fresh, seasonal things we are cooking up. It changes daily! These entrees can be scaled up for large groups. We will customize a menu for your event together.
Tuesday, March 5, 2013
Open House Menu
Our Open House Menu is comprised of an array of finger foods that are perfect for any occasion. Celebrate your Baby or Bridal shower, Birthday, Casual Wedding, Retirement, or Graduation with our delicious bites.
Hors d’oeuvres:
Artisan Cheeseboard with small batch local cheeses, handmade flatbreads, seasonal fruits, preserves, and crudite.
Dates stuffed with blue cheese and almonds, wrapped in bacon
Little Smokies wrapped in pretzel dough with cranberry grain mustard
Fritata bites with assorted fillings
Chicken Salad with apples and almonds on small rolls
Sliced Filet Platter with pickled onions, horseradish creme with tiny rolls on the side
Sliced Turkey, brie, and cranberry on a biscuit
Roasted Grape and blue cheese focaccia squares
Salads and Sides:
Mixed Green salad with balsamic vinaigrette, sweet and hot nuts
Wheatberry salad with dried cranberries and goat cheese
Mini Desserts:
Chocolate espresso truffles
Cranberry squares
Clementine cakes
Mini cheesecake bites
French almond macarons
$25/Person Minimum 20 people
*Modifications or substitutions to menu may affect pricing.
Fritata bites with assorted fillings
Chicken Salad with apples and almonds on small rolls
Sliced Filet Platter with pickled onions, horseradish creme with tiny rolls on the side
Sliced Turkey, brie, and cranberry on a biscuit
Roasted Grape and blue cheese focaccia squares
Salads and Sides:
Mixed Green salad with balsamic vinaigrette, sweet and hot nuts
Wheatberry salad with dried cranberries and goat cheese
Mini Desserts:
Chocolate espresso truffles
Cranberry squares
Clementine cakes
Mini cheesecake bites
French almond macarons
$25/Person Minimum 20 people
*Modifications or substitutions to menu may affect pricing.
Cupcakes
Monday, October 22, 2012
Run Free Ranch
We did a fabulous event for Run Free Ranch this weekend. The location of the party was Artworks of Trenton, a great space for hosting large parties. It was a benefit auction, with tons of beautiful pieces to be auctioned for a great cause!
We prepared all finger foods, with the guests helping themselves throughout the evening. Everyone enjoyed themselves and ate well, that's for sure!
Artworks of Trenton is a fabulous, eclectic venue if you're looking to host an event and need a room large enough for a big crowd, and of course Comfortfood will bring the deliciousness to the party!
Click below to see the photos!
We prepared all finger foods, with the guests helping themselves throughout the evening. Everyone enjoyed themselves and ate well, that's for sure!
Artworks of Trenton is a fabulous, eclectic venue if you're looking to host an event and need a room large enough for a big crowd, and of course Comfortfood will bring the deliciousness to the party!
Click below to see the photos!
Monday, July 23, 2012
Gluten-Free Open House
We catered an open house event with a gluten free menu. The hostess wanted a full menu that her gluten-free daughter could enjoy and the guests wouldn't even know the difference. Mission accomplished! The guests ate wonderfully and enjoyed everything, no one missed a thing!
Artisan Cheeseboard with Small Batch Local Cheeses, Handmade Flatbreads, Seasonal Fruits, Preserves and Crudite
Blue Cheese and Almond stuffed Dates, wrapped in Bacon
Hebrew Nationals wrapped in Pretzel Dough, Cranberry Mustard
Individual Crudite Cones with Peppercorn Ranch Dip
Gazpacho Shooters with Avocado Oil
Rice Paper Spring Rolls with Mango and Basil, Sweet Chili Dipping Sauce
Fritatta Bites with Assorted Vegetarian Fillings
Chicken Salad with Apples, Almonds and Dill on Tiny Brioche Rolls
Sliced Filet Baguette Toast with Pickled Onions and Horseradish Creme
Smoked Salmon, Wasabi and Nori Stacks
Wheatberry Salad with Dried Cranberries and Goat Cheese, served in Persian Cucumber Cups
Mini Desserts:
Chocolate Espresso Truffles
Clementine Cakes with Blackberry Buttercream
French Almond Macarons
Gluten-Free Brownie Bites
Gluten-Free Biscotti with Dried Cranberries and Apricots
Click below to see the photos!
Brazilian Barbecue
We catered a Brazilian-themed Barbecue that was hosted indoors due to the weather. Chef Kim braved the extreme heat and manned the grill.
Appetizers:
Artisan Cheeseboard with Local, Small Batch Cheeses, Seasonal Fruits and Preserves, Handmade Flatbreads and Crackers
Individual Crudité Cones with Peppercorn Ranch Dip
Tomato, Basil and Fresh Mozzarella Focaccia Squares
Little Smokies wrapped in Pretzel Dough, Cranberry Mustard
Crispy Swiss Chard Ravioli with Goat Cheese Crema
Vegetable Fritters with Tomato Jalapeno Marmelade, Sour Cream
Bowls of Fishies and Potato Chips for the kids
Grilled Specialties:
Citrus-marinated Chicken Thighs, Orange Mojo Baste
Sirloin Burgers, Buns
All Beef Hot Dogs, Buns
Black Bean Salad with Corn and Cilantro
Chopped Vegetable Salad with Brioche Croutons, Lime Vinaigrette
Tomato, Basil, Mozzarella Salad with Balsamic Reduction
Wheatberry Salad with Dried Cranberries and Goat Cheese
Desserts:
Fresh Fruit Display
Mini Sweet Assortment including Chocolate Espresso Whoopie Pies, Carrot Cake minis, Peach Blueberry Upside Down Cake, Cheesecake Bites and Blueberry Brown Butter Bars
Click below to see photos!
Artisan Cheeseboard with Local, Small Batch Cheeses, Seasonal Fruits and Preserves, Handmade Flatbreads and Crackers
Individual Crudité Cones with Peppercorn Ranch Dip
Tomato, Basil and Fresh Mozzarella Focaccia Squares
Little Smokies wrapped in Pretzel Dough, Cranberry Mustard
Crispy Swiss Chard Ravioli with Goat Cheese Crema
Vegetable Fritters with Tomato Jalapeno Marmelade, Sour Cream
Bowls of Fishies and Potato Chips for the kids
Grilled Specialties:
Citrus-marinated Chicken Thighs, Orange Mojo Baste
Sirloin Burgers, Buns
All Beef Hot Dogs, Buns
Black Bean Salad with Corn and Cilantro
Chopped Vegetable Salad with Brioche Croutons, Lime Vinaigrette
Tomato, Basil, Mozzarella Salad with Balsamic Reduction
Wheatberry Salad with Dried Cranberries and Goat Cheese
Desserts:
Fresh Fruit Display
Mini Sweet Assortment including Chocolate Espresso Whoopie Pies, Carrot Cake minis, Peach Blueberry Upside Down Cake, Cheesecake Bites and Blueberry Brown Butter Bars
Click below to see photos!
Tuesday, June 19, 2012
Custom Cakes
Friday, June 15, 2012
Casual Sandwich Buffet
Our Casual Sandwich Buffet is the perfect menu for a simple baby or bridal shower, a birthday or graduation party, or a celebration of any kind.
Artisan Cheeseboard with Small-Batch Local Cheeses, Handmade Flatbreads, Seasonal Fruits, Preserves, and Crudite
Spinach Artichoke Dip served in a Boule with Crackers
Grilled Chicken Pain Bagnat (A pressed sandwich of Boneless skinless Chicken Breast, Lettuce and Tomatoes with a Lemon Caper Vinaigrette)
Rare Flank Steak Sandwiches on Mini Croissant with Horseradish Creme Fraiche and Watercress
Open-Faced Grilled Vegetable Focaccia Squares
Mixed Green Salad with Balsamic Vinaigrette
Penne Pasta Salad with Herb Vinaigrette and Shaved Parmesan
Mini Dessert Display with Cookies, Brownies and Assorted Mini Pastries
This menu can be done as a drop off, without service. Everything will be delivered attractively displayed on disposable, recyclable plastic catering trays...you just have to take the lids off and wait for the party to start!
Starts at $15/person Minimum 20 people
Monday, June 11, 2012
Appetizer Menu
Our appetizers are the perfect addition to any party. We can prepare appetizers to suit an array of tastes and occasions. Whether they are just the beginning of a delicious meal or if they are the main event, our tasty bites are sure to satisfy and impress your guests.
Here are some of our favorites:
Poached Shrimp on Corncake with Green Goddess Dressing
Mini Crabcakes with Remoulade, Baby Arugula
Turkey Albondigas in Red Chili Sauce
Tortilla Round with Sweet Potato Puree, Tomatillo and Cotija
Artisenal Cheesboard with Local, Small Batch Cheeses, Seasonal Fruits, Handmade Flatbreads and Crackers
Asparagus with Prosciutto and Boursin wrapped in Puff Pastry
Tea Sandwich Display
Portobello Slider with Carrot Tomato Chutney
Dates stuffed with Blue Cheese and Almonds, wrapped in Bacon
Hebrew Nationals wrapped in Pretzel Dough with Cranberry Mustard
Parsnip Latke with Smoked Salmon and Horseradish Creme
Goat Cheese Cigars with Chimmichurri Dipping Sauce
Sausage and Pear stuffed mushrooms
Baked Brie with Raspberry Preserves and Crackers
Spinach Artichoke dip Served in a Boule with Pita Crackers
Charcuterie Tray with House-made pate, Gherkins, Mustard, Fig Preserves, Local cured Soprasatta, and small batch cheeses
Artisanal Cheeseboard with small batch local cheeses, handmade flatbreads, seasonal fruits, preserves, and crudite
Mac + Cheese Bites
Poached Shrimp on Corncake with Green Goddess Dressing
Mini Crabcakes with Remoulade, Baby Arugula
Turkey Albondigas in Red Chili Sauce
Tortilla Round with Sweet Potato Puree, Tomatillo and Cotija
Artisenal Cheesboard with Local, Small Batch Cheeses, Seasonal Fruits, Handmade Flatbreads and Crackers
Asparagus with Prosciutto and Boursin wrapped in Puff Pastry
Tea Sandwich Display
Portobello Slider with Carrot Tomato Chutney
Dates stuffed with Blue Cheese and Almonds, wrapped in Bacon
Hebrew Nationals wrapped in Pretzel Dough with Cranberry Mustard
Parsnip Latke with Smoked Salmon and Horseradish Creme
Goat Cheese Cigars with Chimmichurri Dipping Sauce
Sausage and Pear stuffed mushrooms
Baked Brie with Raspberry Preserves and Crackers
Spinach Artichoke dip Served in a Boule with Pita Crackers
Charcuterie Tray with House-made pate, Gherkins, Mustard, Fig Preserves, Local cured Soprasatta, and small batch cheeses
Artisanal Cheeseboard with small batch local cheeses, handmade flatbreads, seasonal fruits, preserves, and crudite
Mac + Cheese Bites
Farmhouse Bridal Shower
We did a wonderful bridal shower this Sunday. The sun was out, the guests were beautiful and the food was delicious! It was a buffet style brunch, with some savory things added as well.
The Menu:
Smoked salmon and gravlax display with tomato slices, red onions, capers and cream cheese
Bagels
Frittata squares with an assortment of filling (Goat Cheese and Roasted Tomato, Caramelized Onion, Peppers and Cheddar, Mushroom and Thyme and Gruyere)
Breakfast Strata with Eggs, Brioche, Spinach, Roasted Peppers and Fresh Mozzarella
Mini Leek and Brie quiche
Lemon crème-filled Blintzes with Fresh Strawberries or Blueberry sauce
Individual Parfaits of Berries, Yogurt and Granola in small mason jars
Banana-stuffed Challah French toast with Fresh Maple Syrup
Turkey Sausages and Bacon with Roasted Red Bliss Potatoes
Fresh Fruit Display
Breakfast Sweet Display with Mini Sticky Buns, Poppy Seed Loaf, Tiny Muffins and Sliced Breakfast Breads
We also had Mimosas, Punch, Lemonade, Iced Tea and Wine
and Cake!
Click below to see the photos!
Saturday, May 28, 2011
Desserts
Our desserts are the perfect way to end a delicious meal. We can prepare a Dessert Display comprised of our best sweets for your next party or make a single tray of your favorite treat to order. Our cakes and pies are always a hit at family meals! Orders must be placed in advance.
Chili Chocolate Sandwich Cookies with Vanilla Filling
Clementine Cake with Raspberry Buttercream and Dark Chocolate Drizzle
Cranberry Pecan Caramel Bars
Vegan Big Crumb Coffee Cake
Rosemary Chocolate Chip Poundcake
Jewish Apple Cake
Pumpkin Chocolate Chip Loaf
Streusel Topped Pumpkin Cranberry Apple Loaf
Traditional Philadelphia Buttercake
French Almond Macarons
Cranberry Brown Butter Bars
Lemon Rosemary Bars
Mini S'more with Homemade Marshmallow
Pumpkin Whoopie Pies
Chocolate Peppermint Stars
Cheesecake Brownie Squares
Salted Caramel-filled Brownie Bites
Milky Way Tart
Gluten-Free:
Gluten-Free Biscotti with Dried Cranberries and Apricots
Gluten-Free Chocolate Brownies
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