Wednesday, April 17, 2013

Graduation Party Menu

Artisan Cheeseboard with Small Batch Local Cheeses, Seasonal Fruits and Handmade Flatbreads
Fresh Vegetable Crudite Tray with Scallion Herb Dip
Pretzel Wrapped Little Smokies with Cranberry Mustard
Goat Cheese Cigars with Chimmichurri Dipping Sauce
Fritatta Bites with assorted Vegetarian Fillings
Baby Spinach and Arugula Salad with Strawberries, Candied Almonds and Goat Cheese
Grilled Mediterranean Vegetable Platter with Fresh Herbs and Balsamic Reduction
Summer Penne Salad with Roasted Tomatoes, Basil Leaves and Fresh Mozzarella in a Preserved Lemon Vinaigrette
Wheatberry Salad with Dried Cranberries and Goat Cheese
Marinated Chicken Legs, Thighs and Breasts grilled with Sweet and Hot Barbecue Sauce
100% Black Angus Burgers with all the trimmings, Sesame Seed Buns
Jumbo All Beef Hot Dogs, Potato Buns, Relish and Sauerkraut
Grilled Red Bliss Potato Salad with Parsley and Capers
Fresh Fruit Platter
Mini Sweet Assortment with French Almond Macarons, Chocolate Espresso Truffles, Lemon Bars, Blackberry Brown Butter Squares and Tiny Mocha Cupcakes

Starts at $32 per person

Ask about disposables and glassware rentals. Servers, if needed, are $175 each for the duration of food service.