Catering by the Piece

Our Catering Menu is a great starting point to plan an event or holiday meal.

Entrees:
Sauteed Chicken Paillards (boneless, skinless chicken breasts) with lemon herb or mushroom marsala sauce Serves 10-12
Chicken Marabella (8 pieces of semi-boneless chicken braised with white wine, capers, olives, and prunes)
Whole roasted filet of beef, sliced and served with horseradish cream, pickled onions, and fresh rolls
Turkey chili with sweet potatoes and scallions Serves 10-12 
Chicken Tacos with black bean salad, corn tortillas, pickled onions, shredded cheddar, and sour cream Serves 10-12 
Lasagne Bolognese Serves 12-15 
Butternut Squash Lasagne with caramelized onion and spinach Serves 12-15 
Roasted Vegetable Lasagne Serves 12-15 

Cocktail Sandwich Tray:
18 cocktail-sized sandwiches from a selection of:
Chicken Salad with grapes, almonds, and dill on small rolls
Sliced Flank Steak with horseradish creme on mini croissants
Grilled Vegetable Focaccia
Turkey and Brie with cranberry mustard on ciabatta

Salads:
Penne Pasta Salad with roasted tomatoes, spinach, and parmesan in preserved lemon vinaigrette Serves 10-12 
Chopped Vegetable Salad with cucumbers, peppers, celery, red onions, and garlic croutons in red wine herb vinaigrette Serves 10-12
Mixed Green Salad with mustard herb vinaigrette, dried cranberries, and crumbled goat cheese Serves 12-15 
Wheatberry Salad with dried cranberries and goat cheese Serves 12-15 

Sides:
Grilled Vegetable Tray Serves 12-15 
An array of grilled seasonal vegetables including zuchini, yellow squash, eggplant, red onion, roasted red peppers with a balsamic drizzle
Butternut Mac n Cheese Serves 10-12 

Desserts:
Mini Dessert Tray Serves 10-15 
A selection of our tasty sweets including brown butter bars, salted caramel brownie bites, cheesecake brownies, kitchen sink cookies, and cake truffles